2014 Museum Cabernet Sauvignon
Sophisticated and nuanced; this wine has garnered multi-award-winning accolades, boasting an impressive 96 points from leading wine critics.
The 2014 Cabernet Sauvignon shows great Margaret River typicity of cassis flavours supported by extended ageing french oak barriques and puncheons. Ready to enjoy now, with 11 years of aging under its belt.
Hand harvested from the best Cabernet Sauvignon block at the Wilagri vineyard the fruit is gently destemmed and sorted before being hand plunged for several weeks, followed by a further extended maceration time to polish the tannin structure before oak ageing. Following barrel selection and blending the wine is bottled without filtration to preserve freshness and fruit.
100% Cabernet Sauvignon
Sustainably farmed
Wilagri vineyard fruit, Wilyabrup 13% alc
Sophisticated and nuanced; this wine has garnered multi-award-winning accolades, boasting an impressive 96 points from leading wine critics.
The 2014 Cabernet Sauvignon shows great Margaret River typicity of cassis flavours supported by extended ageing french oak barriques and puncheons. Ready to enjoy now, with 11 years of aging under its belt.
Hand harvested from the best Cabernet Sauvignon block at the Wilagri vineyard the fruit is gently destemmed and sorted before being hand plunged for several weeks, followed by a further extended maceration time to polish the tannin structure before oak ageing. Following barrel selection and blending the wine is bottled without filtration to preserve freshness and fruit.
100% Cabernet Sauvignon
Sustainably farmed
Wilagri vineyard fruit, Wilyabrup 13% alc
Sophisticated and nuanced; this wine has garnered multi-award-winning accolades, boasting an impressive 96 points from leading wine critics.
The 2014 Cabernet Sauvignon shows great Margaret River typicity of cassis flavours supported by extended ageing french oak barriques and puncheons. Ready to enjoy now, with 11 years of aging under its belt.
Hand harvested from the best Cabernet Sauvignon block at the Wilagri vineyard the fruit is gently destemmed and sorted before being hand plunged for several weeks, followed by a further extended maceration time to polish the tannin structure before oak ageing. Following barrel selection and blending the wine is bottled without filtration to preserve freshness and fruit.
100% Cabernet Sauvignon
Sustainably farmed
Wilagri vineyard fruit, Wilyabrup 13% alc
Western Stars - The Gourmet Traveller Wine critics liked this wine so much in their Western Stars tasting in 2018 they awarded it the equal top wine in the tasting. "Has an intensely perfumed nose of dark and red berries with an elegantly styled palate.'Very lovely, gentle cassis, plus a touch of blueberry,' Patterson said. 'Bright blackberries on the palate. Lovely fruit. The tannin and acidity are fine and balanced. Beautifully composed.' It has good length. It's ready now and will age for several years."96 Points. 5 Stars.
Ken Gargett wrote in The World of Fine Wine “Glorious aromas of dark berries, blackcurrants, spices, tobacco box, a hint of animal skins, and quality chocolate; good underlying acidity, silky yet slightly furry tannins, good balance and length (96). A terrific future here, and one can expect to hear much more of Oates Ends.” Issue 65, 2019. 96 Points.