The 2023 has beautiful red cherries with a hint of wild herbs. On the palate it’s a mouthful of juicy red cherry and warm, sun-ripened strawberry fruit. It displays the Spanish varieties hallmark tangy acidity and silky, chalklike tannins, giving it a beguiling and elegant finish.
100% Tempranillo
Sustainably farmed
Wilagri vineyard fruit, Wilyabrup 12.5% alc
The 2023 has beautiful red cherries with a hint of wild herbs. On the palate it’s a mouthful of juicy red cherry and warm, sun-ripened strawberry fruit. It displays the Spanish varieties hallmark tangy acidity and silky, chalklike tannins, giving it a beguiling and elegant finish.
100% Tempranillo
Sustainably farmed
Wilagri vineyard fruit, Wilyabrup 12.5% alc
Ray Jordan - Ray Jordan Wine 93 points. “One of the best and most consistent tempranillos made on this State. The vibrant burst of raspberry leads other red fruit nuances from the outset. A light sprinkle of dried herbs brings another deft touch. The palate is medium bodied with soft supple fruit but supported by a fine chalky tannin thread. Scrumptious wine for pasta or the like. Cellar 5 years.”
